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Sample Menu
Appetizers
Ceviche
Scallops and shrimp thinly sliced, marinated in fresh garlic herb tomato broth, finished with finely sliced chillies and scallions.Asian inspired Duck Wings
Slow roasted crispy duck wings tossed in asian inspired mignonette.Cured Salmon Crostini
Lemon and cracked black pepper infused whipped goat cheese on toasted crostini topped with house cured salmon and micro greens.
Antipasto Board
Chef selection of cured meats, cheeses, olives, spread, fruits and assortment of breads/crackers.Sea Scallop
Pan seared sea scallop drizzled with almond beurre blanc, finished with toasted sliced almonds.Venison Tartare
Finely chopped venison tenderloin mixed with diced shallots, gherkin pickle, garlic, fresh herbs and truffle oil.Salads
Arugula Apple and Pear Salad
Baby arugula, sliced royal gala apples, bartlett pears, crumbled gorgonzola cheese, toasted slivered almonds in lemon shallot Zinfandel vinaigrette.Traditional House Salad
Spring mix lettuce tossed in a balsamic vinaigrette topped with heirloom cherry tomatoes, shredded carrot, sliced cucumber and shaved red onion. Belgum Endive Wedge Salad
Wedges of belgium endive lettuce topped with sliced strawberries, pickled red onion, walnuts, finished with mango mint vinaigrette.Feta and Watermelon Salad
Thinly sliced watermelon on a bed of fresh baby arugula, crumbled feta cheese, finely sliced chillies, finished with balsamic glaze.Greek Caprese Salad
Alternating layers of heirloom tomato, peppers, thin sliced cucumber topped with kalamata olives driveled in a charred onion and oregano and feta vinaigrette Entrees
Chicken Piccata
A grilled boneless skinless chicken breast in a lemon, caper berry and parsley beurre blanc served with smash roasted potatoes and seasonal vegetableChicken Supreme
Skin on boneless chicken breast stuffed with pancetta, spinach and goat cheese, finished with wild mushroom cream sauce, truffle mashed potatoes and seasonal vegetables.Venison Medallions
Pan seared oven roasted venison served on parmigiano polenta, roasted carrot honey puree and confit roma tomato sauce.Short Ribs
Slowly braised boneless short ribs, served with braised root vegetables and mashed potato.Ravioli
handmade ravioli, multiple fillings available. Please Inquire for more information.* Note These dishes are strictly ideas/samples, your menu will be discussed and fully customized to your event.
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