Chef and Culinary Entrepreneur
With a passion for creating unique dishes and a deep appreciation for community, Adam Baddeley is a chef who above all enjoys creating and sharing a good meal. From an early age, he expressed his love of great food and good company by creating new takes on the traditional dishes of his family background.
In 2004, he graduated from the esteemed culinary program at Humber College and went on to work his way up the kitchen ranks in many of the top restaurants in the greater Toronto area, including Pangea, the Delta Hotel and Conference Centre. In 2014, he became sous chef for the #1 Italian restaurant in Mississauga, Mondello Ristorante. He obtained his first Executive Chef role at a private golf and event centre outside of London in 2018. With over 20 years of industry experience, Adam has proven himself a champion chef among his peers winning the 2018 best food and beverage award for South Western Ontario.
Adam has been lucky to travel to many parts of the world and to experiment with ingredients and unique flavors that have expanded his pallet and inspire him to provide diners with an unforgettable culinary experience. With his eyes turned to the future and his heart set on bringing only the most delicious meals and safe dining options to the homes of his clients, Adam’s newest culinary venture, Chef in the House is now open. Contact us using the handy inquiry form below.